This opinion is for some reason unpopular with everyone else I know. First of all I love goldfish, they are a top snack for me… But here is the thing when you put that much cheddar on them they taste even more like cheese. This is also coming from someone who eats cheddar cheese whole on crackers. It ends up tasting almost cheddary and I have no idea why people don’t like it. Sometimes I feel like people want cheese but they don’t want the essence of cheese in their food.
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You’re the first person i’ve heard about who eats goldfish with essence of cheese.
People eat goldfish? That’s news to me
You sound like an expert on cheese and crackers and I’ll take your word on it