AND IM TIRED OF PRETENDING IT ISINT. Cheddar and American cheese has too much flavor and becomes the main flavor profile for me. Yeah, I know, its a cheeseburger. But I like a more mild cheese that still lets the flavors of the burger shine through. Add mayo, lettuce, tomato, onion, bacon and occasionally some avocado, and you got the best burger in my opinion.
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You’re wrong but you’re in the right sub atleast
When you’re right you’re right 🙌
Nope, swiss doesn’t melt right and I don’t enjoy the flavor.
>AND IM TIRED OF PRETENDING IT ISINT
Then why do you pretend? You care about what others think that much?
Swiss cheese tastes like plastic to me
Maasdam is the best
Pepper jack is pretty fire my dude
You’re just using the wrong American cheese. The kraft shit that comes pre sliced is fucking nasty on a burger.
Well….it’s unpopular. Take my upvote!
On a side note, the reason that swiss doesn’t melt as well as some other cheeses and can overpower the meat flavor.
Cheddar is the base flavor of cheese I will eat… like I’m starting at cheddar and moving up the vintages… if you can’t taste the cheese why even have it
Wrong. The correct answer is provolone.
If you want mild, provolone is superior and melts better
Terrible take, nice work
Cheddar jack and Swiss is an amazing combo
Depends on the burger. Mushrooms go well with Swiss, I like a spicy pepperjack with bacon, mozzarella on a pizza burger… never American cheese, get that basic b*tch crap out of here
Swiss cheese supremacy. You’re right the other cheeses are too overpowering
mushroom swiss burger is the best type of burger
You just want to taste meat and I suggest another way of tasting that: 🍆
Swiss on a burger is vile, simply vile.
Sounds like another case of low IQ tastebuds
Love me a mushroom swiss burger
american cheese definitely does not belong on burgers (or anything else) but i’m not sure which is best
100%, didn’t know this was unpopular.
It has the best texture and flavor. Not all swiss cheese is equal either. Some brands are kind of bad, so I understand the hate if people have only had the shittier ones.
Now as a swiss i wonder what an american calls “swiss cheese”.
I hear ya. Provolone and Mozarella are similarly good because of their low profile flavor.
Cheese is good. Swiss, pepper Jack, a slice of smoked Gouda, heck cotswald would be fine. Buyer needs cheese almost any will be great
You get my upvote but I also agree so I guess not an unpopular opinion at least for me! I love a cheddar burger, but I also like a Swiss with mushrooms and onions. I don’t do the extras with the “heavy” cheese that is cheddar or American. But Swiss or provolone get some grilled extras.
Swiss cheese is fucking nasty cold; amazing as hell melted.
Muenster and havarti are comparatively mild. Some dill varieties pair well if you like the vinegar/mustard/pickled-jalapeno dynamic.
Swiss is okay, sometimes sharper cheeses can cut through other flavor profiles depending on what else is in there.
ALLOWED
Mayo: NOT burger flavored
Lettuce: NOT burger flavored
Tomato: NOT burger flavored
Onion: NOT burger flavored
Bacon: NOT burger flavored
Avocado: NOT burger flavored
NOT ALLOWED
Cheese: NOT burger flavored
Give me the processed crap every time. It just works. I put ketchup on my burger too. Ooooooh spooky!
That’s not a very gouda statement…
I like several, smoked Gouda would be great.
I like swiss on sandwiches but not burgers