I cook everynight for two with minimal to no exceptions, multiple hours spent on ensuring each component made from scratch is up to my personal standards. After two to three hours I’m burntout on whatever I’ve made because for those hours I’m tasting, adjusting, and likely working on other parts of the dish and once it’s finished I don’t even want to eat anymore even if I ate nothing all day prior. Does anyone else suffer this dilema?
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Yeah if I spend that long cooking the idea of food disgusts me
But tbh there is no way I am going to spend 3 hours every night making dinner, that’s impossible with my work hours. Like a lot of nights I make a salad or roast some vegetables, cook some fish, and I’m done in less than an hour with everything made from scratch (dressings, marinades, sauces , whatever)
How on earth are you cooking for 2-3 hours every day and not making the connection lmfao