I started in the food business at age 14 as a busboy and prep cook. By my mid 20’s I was running a full service dining room. I’ve worked in catering halls, catering companies, restaurants, private dining, home catering, bachelor and bachelorette parties I’ve don it all and then some. I can cook anything with legs except furniture and wings except a jet.
AMA Chef On and Off Over 40 Years
r/AMA
Comments
What would you say are the “essential” pots/pans, tools, knives that a kitchen should have? Let’s say limit 3 per subject lol
How much is everyone on coke?
Im about to buy a pan as an amateur chef, which material do you recommend?
Why y’all on so many drugs?
What has been your most memorable experience as a chef?