Due to the climate you lot have an impressive variety of tubers
Yacon, for example, is slowly becoming popular in Brazil. I wonder what other tubers you guys use in regular basis
Due to the climate you lot have an impressive variety of tubers
Yacon, for example, is slowly becoming popular in Brazil. I wonder what other tubers you guys use in regular basis
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Melloco – not my favorite but commonly eaten in salads and soups. Looks like a small potato, but has a much slimier texture.
The people from the Venezuelan Andes use arracacia. We call it “apio” which is the name for another name for a tuber from Europe.
It is really good for making soup.
Besides the 200+ varieties of potatoes?
Yuca, Yakon, Olluco, Maca… and around 4000 varieties of potatoes.