Nuts to black grillmarks; food shouldn’t taste like ashes. Browning is good. Great, even. But I’m so damned tired of every place ruining their food, especially their grilled food, by charring the surface.
Nuts to black grillmarks; food shouldn’t taste like ashes. Browning is good. Great, even. But I’m so damned tired of every place ruining their food, especially their grilled food, by charring the surface.
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I love it when my bacon turns to dust in my mouth 🙂
Same is true on a good burger.
Then again, I was also that kid that’d burn smores because they tasted better that way.
That’s the one thing people get wrong when cooking a steak. Grill marks = burn marks. A brownish-golden crust is the proper way to get an even sear
I mean grill marks are basically unavoidable if you are cooking on an actual grill.
Wok hei begs to differ.
cope
Yum.
Louisiana Style Blackened Chicken Recipe – Food.com
Homemade Cajun Blackened Seasoning • Dishing Delish
That’s racist.
Maillard Reaction is where the bulk of the complex flavors come from.
It’s okay to have the palate of a childÂ
The problem with most unpopular opinions is they are always so black and white, radical and emotional.
You should be filled with shame for liking black char?
Jesus relax a bit
meat i dont like burnt (exception is hot dogs) but some reason i LOVE veggies that have been burnt, and marshmallows have to be charcoal lol