Frozen Naranjilla Pulp
I’m sorry if I’m not allowed to post this here, but I’m wondering if someone local can help me.
I bought 14 ounces of frozen naranjilla pulp (lulo). I only need 4 ounces for this recipe I’m making.
What can I do with the remaining 10 ounces? I’d like to just make a juice or something but the package doesn’t have a recipe.
Thank you!
Comments
blender, add water, add sugar… blend together… taste test to see if it needs more sugar… add ice. Ready.
You just need water and sugar, maybe add some lemon juice to keep it from turning black.
Lulo translation is naranjilla? Interesting, make juice 🧃