That’s what i mean.
https://en.m.wikipedia.org/wiki/American_goulash
“American goulash, sometimes called slumgullion, is an American comfort food dish, similar to American chop suey. American goulash is usually referred to in the midwestern and southern United States as simply “goulash”. It is a descendant or variant of Hungarian goulash.”
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Here in Florida, very common. I consider it a variant on chili
I’ve heard that word, and I’m aware it’s food, but I’ve never eaten it or seen it anywhere.
We make it about once a week in the crock pot.
Frozen ground peef, some oregano, collared greens, and some of those noodles.
Have never eaten that in my life.
I’d say these days most people would call it “chili mac”. I’m not a fan at all but some are (I do like chicken paprikash).
Never heard about it until I saw it in YouTube videos.
Closest thing I’ve had to that was American chop suey, which we had pretty often when I was growing up.
This is the first I’ve heard of it.
Never had it, never seen it
I’ve never heard of this or had it. If I wanted something similar I would just make pasta with meat sauce.
Very common
I also enjoy fighting Europeans about it online. They get really upset seeing it
I’m sorry. What?! I have never seen or heard of this lol
My grandmother and mother made “goulash”, in quotes because the ingredients were ground beef, elbow macaroni, and a quart of canned tomatoes. The seasoning was salt and pepper, with Worcestershire sauce at the table.
I saw American Chop Suey a bit growing up. I tried it one time and got violently ill