I like to eat grapes with seasoning on them. I specifically use slap ya momma. I take the grapes and I slice them in half and roll them in the seasoning to get them full coated.
I tried to give my wife the grapes, I said “want some grapes.” She looked at me like I was crazy. So I’m guessing this probably isn’t super popular, so I’d thought I’d take it here to see if anyone else is in the same boat?? Anyways what u guys think?
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I’ve never tried them in seasoning, but sounds interesting!
Grapes with a chili marg type seasoning would be great. In Australia, frozen green grapes are popular in summer.
I mean, Mexicans put tajin on all their fruit. Why not grapes and slap yo mamma
I’ve never heard of this, so it is technically unpopular, but I think it’s more undiscovered because that sounds pretty good ngl. I second the rec for frozen grapes, they are like candy.
My grandma’s chicken salad recipe (like for sandwiches) has halved grapes in it and I always sprinkle Tajin on mine and eat it on a bed of greens, with extra halved grapes all over it.