Easy, pizza. Hands down. I will 100% eat cold pizza straight outta the fridge without hesitation. Morning, noon, doesn’t matter. Honestly, sometimes it hits better cold.
And, actually, frozen tater tots prior to putting in the oven. I don’t have any idea where I got that or why I do it, but gnawing on a frozen Crispy Crown (and has to be Ore-Ida) is really not that bad. No, hasn’t killed me yet.
I might be a psychopath for this but my dad used to make me “soggy cereal” as a kid and I loved it. We would heat it up in the microwave to make it warm. It could only be certain cereals though, like honey bunches of oats, frosted flakes, corn flakes.
As a previous blue collar worker, any cold pasta and red sauce dish. Holds in a cooler, if you have a microwave on the job site great, if not it’s still good. A nice cold pasta and boiling hot Rip It energy drink
There’s a local place not far from my apartment that makes a truly fantastic meatball sub. It’s even better the next day. I’ll order one and just put it directly in the refrigerator for later.
My post got deleted on unpopular opinion because they thought I was ragebaiting, but I love eating McDonald’s fries the day after when they’re cold. It’s definitely the wrong temperature according to everyone.
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For example, cold pizza or warm sushi
Cold pizza
Coffee. I’ll drink it cold. I don’t get why so many people won’t when ice coffee is also a thing
Frozen waffles
pizza, chinese food, waffles
Cake and Brownies!
I LOVE chow main (idk how it’s spelt) cold. I’ll make a huge batch and keep a ton for leftovers. I don’t re heat it.
Any kind of curry.
Cold basmati rice
Day old pizza straight from the fridge. Bonus points if it’s pineapple and Canadian bacon >>>
Cold spaghetti (with or without sauce).
Cold fried chicken.
I can eat just about any traditionally hot food when it’s cold. Not hot dogs though.
Pizza & chicken
Cooked meat. I don’t reheat it. I prefer it cold.
Easy, pizza. Hands down. I will 100% eat cold pizza straight outta the fridge without hesitation. Morning, noon, doesn’t matter. Honestly, sometimes it hits better cold.
Pizza or cooked and then refrigerated meats.
Tea , Chai
Chinese food
Pizza
Chicken
Frozen vegetables.
And, actually, frozen tater tots prior to putting in the oven. I don’t have any idea where I got that or why I do it, but gnawing on a frozen Crispy Crown (and has to be Ore-Ida) is really not that bad. No, hasn’t killed me yet.
I will accept the crown of weird. It’s okay.
Fried chicken
Steak!!
Hot salsa
When I was a kid my mom would get mad because my brother and I both would sneak into the freezer and eat handfuls of frozen peas
Lot (Cambodian tiny wrap). They are AMAZING cold.
Frozen grapes
I can drink coffee at any temperature.
Chef Boyardee beef ravioli right out of the can.
Cold chinese food (rice, eggrolls, meat dishes-don’t care). Cold fried chicken. Cold pasta especially mac n cheese, and spaghetti with meat sauce.
Lasagna. Day old cold lasagna is delicious
I’ll eat corn on the cob right out of the fridge.
I might be a psychopath for this but my dad used to make me “soggy cereal” as a kid and I loved it. We would heat it up in the microwave to make it warm. It could only be certain cereals though, like honey bunches of oats, frosted flakes, corn flakes.
Mac n cheese, out of the fridge though.
As a previous blue collar worker, any cold pasta and red sauce dish. Holds in a cooler, if you have a microwave on the job site great, if not it’s still good. A nice cold pasta and boiling hot Rip It energy drink
Cold garlic bread
Cold roast potatoes with a little bit of salt.
When I was a kid we used to fight over them. My mother had to cook extra.
Buffalo wings
Brownies. Screw “fresh outta the oven.”
I want that stuff almost frozen!
Soup. I’ll eat it cold, no issues.
My kid likes to eat guacamole hot and it grosses me out
Not food but water. I’ll drink it any temperature.
Instructions: “Allow cookies to cool on a wire rack.”
Me, shoveling mouthfuls of Warmed-Up Cookie Dough in my mouth: “A weer wot?”
Corned beef is better cold as left overs
There’s a small chain in AZ called YC’s that is Mongolian bbq. Left over cold YC’s is pure magic.
Quiche I’ll have cold which seems to bother some people
When I ate Poptarts, I always had them room temp.
Peanut butter and jelly sandwiches are way better cold than room temp.
I also prefer my chocolate candy cold.
Nacho cheese .
….. No seriously that’s not your cheese. Get your chips out of there. Tf
There’s a local place not far from my apartment that makes a truly fantastic meatball sub. It’s even better the next day. I’ll order one and just put it directly in the refrigerator for later.
Warm potato salad
Room temperature Ice.
Chipotle
Pop. Cold, warm, fizzy, flat…
I. Do. Not. Care.
It’s unhealthy no matter how you drink it, anyway.
Oatmeal.
There are a lot of foods that fit for me, but oatmeal is absolutely the one I’m most wiling. Frozen, cold, lukewarm, hot, any of the above.
Close second is grits, though it depends on what else is in it.
Cold fried chicken…but it has to be homemade. KFC just doesn’t cut it.
Pasta salads also taste good when warmed, depending.
Cheesecake! I actually love how cheesecake tastes when it’s warm out of the oven.
I like baked beans refrigerated, they’re better that way
Red wine (cold from fridge)
My post got deleted on unpopular opinion because they thought I was ragebaiting, but I love eating McDonald’s fries the day after when they’re cold. It’s definitely the wrong temperature according to everyone.
bacon, it’s crunchy/chewy in all the right spots