What’s your most loved dish — the one no restaurant lists, no influencer glamorizes, but one spoon of it could undo your whole day?
What’s your most loved dish — the one no restaurant lists, no influencer glamorizes, but one spoon of it could undo your whole day?
r/AskMen
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Königsberger Klopse.
There are a few restaurants that have them but finding one that’s done right is HARD – in fact I’ve never seen one be done good. ☝️
Fettuccine Alfredo
2 spread legs with a tasty sauce in the middle
A good bread pudding.
Lambs Fry and Bacon. (not oniony gravy)
Carbonara with guanciale, bucatini and pecorino romano. As OG Roman as you can get. Most restaurants use one or two of these, but never all 3. Immediately reminds me of my time in Rome.
Tamarind roasted pork. A traditional dish in my culture. Grew up on it. Got fat off it. Reminds me of all the family I grew up with, some still here, most passed away.
Bonus item (dessert) – Bomb pop (or Superstar) fudge & banana ice cream. Childhood FAVORITE. Ugh, none of the ice cream trucks I’ve come across carry it anymore.
My best female friend make a great banana cake, I could eat the entire thing by myself. I trade it for my homemade cookies that she love, so everybody win.
Shepherds Pie. Its such a pain in the ass to cook, too
Chicken Balti Pies – quite a simple recipe, really, but absolutely bursting with flavour.
This is the recipe I use.
On a COLD snowy day, a hot tuna casserole with potato chip crumble topping and cheese. If my wife makes this for dinner after a day of skiing I will do the dishes SO FAST.
Hello fresh upside down pasta bake
God tier
A regional variation on scrapple. It was poor farmer food designed to use up the parts of a pig that couldn’t be easily sold, but surprisingly tasty.
Baked ziti right out of the oven. It is the best when the mozzarella is still bubbling. +1 for ground sausage in the middle.
Pie Floater
Waldorf Salad.
Potato salad like my granny makes.
Left over chicken and gravy on white toast
Our local butcher makes awesome chicken kebabs that we take home, pop on a fire, toss homemade garlic potatoes and butternut in tinfoil on the coals. We like that.
My mum’s mince and mash xx