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Personally I’ve noticed that towards the end of the season that I’ve gained a few pounds and need to end my addiction. Cutting me off is a good thing. Alternatively, I could learn to make it myself.
I was going to a lot of supermarkets in January and February looking for it. I know it’s seasonal, but I was never into it. December was the first time ever I was into it. So much that i was having some almost every night with milk. .
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Because it SUCKS
That’s a really good question! Have you ended up just making your own so you can enjoy it year round?
I think it makes it more special.
Personally I’ve noticed that towards the end of the season that I’ve gained a few pounds and need to end my addiction. Cutting me off is a good thing. Alternatively, I could learn to make it myself.
Because I’m already overweight as it is
Never wanted a glass in the summer, give me a Pina colada instead
it’s really easy to make your own.
https://www.thekitchn.com/how-to-make-homemade-eggnog-cooking-lessons-from-the-kitchn-214298
Likewise, corned beef.
Yes!!!
I was going to a lot of supermarkets in January and February looking for it. I know it’s seasonal, but I was never into it. December was the first time ever I was into it. So much that i was having some almost every night with milk. .
Idk but they better get egg prices in order before the next egg nog season!
Nog only grows from September to November and is harvested just after thanksgiving. Unfortunately it goes bad quickly.
I don’t want to cause an overdose, but it’s extremely easy to make, and I highly recommend it
it is at my local convenience store chain that specializes in dairy
People need 11 months to forget how horrible it is.